Pre-fried burger made with lightly seasoned vegetables and coated in a crispy crumb coating. Serving suggestions: Serve in brioche buns with smashed avocado and slaw, layer into wraps with grilled peppers and hummus, or plate with sweet potato fries and a smoky tomato relish.

Instructions:
Deep Fry: Deep fry in hot oil at 180°c for approximately 5 minutes. Drain well before serving. Oven Heat: Place product on a baking tray in a pre-heated fan assisted oven at 200°c/ Gas mark 6 for 20 minutes. Turn once halfway through cooking. Cooking time may vary. This product must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent.

Pre-fried burger made with lightly seasoned vegetables and coated in a crispy crumb coating. Serving suggestions: Serve in brioche buns with smashed avocado and slaw, layer into wraps with grilled peppers and hummus, or plate with sweet potato fries and a smoky tomato relish.

Instructions:
Deep Fry: Deep fry in hot oil at 180°c for approximately 5 minutes. Drain well before serving. Oven Heat: Place product on a baking tray in a pre-heated fan assisted oven at 200°c/ Gas mark 6 for 20 minutes. Turn once halfway through cooking. Cooking time may vary. This product must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent.