This traditional steak pasty is gluten, wheat and lactose free, made with great British potato, onion, swede and skirt. A delectable British comfort food to be enjoyed year round.
Instructions:
Best defrosted and reheated. Remove from outer packaging and place in a preheated oven 190°c/ Fan 170°c / Gas mark 5 for 10-15 minutes. From Frozen: remove from packaging and place in a preheated oven 170°c/ Fan 150°c / Gas mark 3 for 30 - 35 minutes.
Every effort has been made to ensure the accuracy of the information provided. However, the data comes from the brand owner (or the Food Standards Agency in the case of fresh Produce and Butchery products), and Savona Foodservice is not responsible for its accuracy or completeness. The information is shared in good faith for general purposes only. Savona Foodservice does not manufacture the product. To obtain the most current information, please check product labels upon delivery.
This traditional steak pasty is gluten, wheat and lactose free, made with great British potato, onion, swede and skirt. A delectable British comfort food to be enjoyed year round.
Instructions:
Best defrosted and reheated. Remove from outer packaging and place in a preheated oven 190°c/ Fan 170°c / Gas mark 5 for 10-15 minutes. From Frozen: remove from packaging and place in a preheated oven 170°c/ Fan 150°c / Gas mark 3 for 30 - 35 minutes.
Every effort has been made to ensure the accuracy of the information provided. However, the data comes from the brand owner (or the Food Standards Agency in the case of fresh Produce and Butchery products), and Savona Foodservice is not responsible for its accuracy or completeness. The information is shared in good faith for general purposes only. Savona Foodservice does not manufacture the product. To obtain the most current information, please check product labels upon delivery.
