Pre-fried burger made with a blend of kidney beans, sweetcorn, green peppers and spiced with cumin, chilli and oregano in a crispy crumb coating. Serving suggestions: Serve in burger buns with guacamole and chipotle mayo, layer into wraps with crunchy slaw and salsa, or pair with rice and grilled corn for a vibrant, Tex-Mex-style plate.

Instructions:
Deep Fry: Deep fry in hot oil at 180°c for approximately 5 minutes. Drain well before serving. Oven Heat: Place product on a baking tray in a pre-heated fan assisted oven at 200°c/ Gas Mark 6 for 20 minutes. Turn once halfway through cooking. Cooking time may vary. Air Fry: Add frozen product to air fryer, leaving space between for airflow. Cook at 180°c for 12 minutes. For best results, turn halfway through, ensuring no product overlap. This product must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent.

Pre-fried burger made with a blend of kidney beans, sweetcorn, green peppers and spiced with cumin, chilli and oregano in a crispy crumb coating. Serving suggestions: Serve in burger buns with guacamole and chipotle mayo, layer into wraps with crunchy slaw and salsa, or pair with rice and grilled corn for a vibrant, Tex-Mex-style plate.

Instructions:
Deep Fry: Deep fry in hot oil at 180°c for approximately 5 minutes. Drain well before serving. Oven Heat: Place product on a baking tray in a pre-heated fan assisted oven at 200°c/ Gas Mark 6 for 20 minutes. Turn once halfway through cooking. Cooking time may vary. Air Fry: Add frozen product to air fryer, leaving space between for airflow. Cook at 180°c for 12 minutes. For best results, turn halfway through, ensuring no product overlap. This product must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent.