Argentinian red shrimp coated in panko breadcrumb, flash-fried.

Instructions:
Oven bake: Place on a baking tray in a pre-heated oven at 200ºc fan/220ºc/gas mark 7 for approximately 15-16 minutes. Air fry: Based on cooking a whole pack. Preheat air fryer to 180ºc. Cook for 12 minutes, turning halfway through cooking time. Cook thoroughly until piping hot throughout. This is a raw product and must be cooked to a minimum temperature of 75ºc for 30 seconds or equivalent.
Storage Instructions: Keep frozen at -18ºc or below. Product to be transported between -18ºc and -25ºc, under clean and hygienic conditions.

Argentinian red shrimp coated in panko breadcrumb, flash-fried.

Instructions:
Oven bake: Place on a baking tray in a pre-heated oven at 200ºc fan/220ºc/gas mark 7 for approximately 15-16 minutes. Air fry: Based on cooking a whole pack. Preheat air fryer to 180ºc. Cook for 12 minutes, turning halfway through cooking time. Cook thoroughly until piping hot throughout. This is a raw product and must be cooked to a minimum temperature of 75ºc for 30 seconds or equivalent.
Storage Instructions: Keep frozen at -18ºc or below. Product to be transported between -18ºc and -25ºc, under clean and hygienic conditions.