Pre-fried burger made with a flavourful fusion of of spinach, chickpeas, and onion, gently spiced with coriander, chilli, and turmeric. Serving suggestions: Serve in flatbreads with pickled veg and tahini sauce, layer into burgers with grilled aubergine and harissa mayo, or pair with couscous and lemon yogurt dressing for a light, satisfying meal.

Instructions:
Deep Fry: Deep fry in hot oil at 180°c for approximately 4 minutes. Drain well before serving. Oven Heat: Place product on a baking tray in a pre-heated fan assisted oven at 200°c/ Gas mark 6 for 20 minutes. Turn once halfway through cooking. Cooking time may vary. This product must be cooked throughout to a minimum temperature of 75°c for 30 seconds or equivalent.

Pre-fried burger made with a flavourful fusion of of spinach, chickpeas, and onion, gently spiced with coriander, chilli, and turmeric. Serving suggestions: Serve in flatbreads with pickled veg and tahini sauce, layer into burgers with grilled aubergine and harissa mayo, or pair with couscous and lemon yogurt dressing for a light, satisfying meal.

Instructions:
Deep Fry: Deep fry in hot oil at 180°c for approximately 4 minutes. Drain well before serving. Oven Heat: Place product on a baking tray in a pre-heated fan assisted oven at 200°c/ Gas mark 6 for 20 minutes. Turn once halfway through cooking. Cooking time may vary. This product must be cooked throughout to a minimum temperature of 75°c for 30 seconds or equivalent.