100% chunky cod fillet fish fingers, lightly coated in a crisp breadcrumb. These gourmet fish fingers pair perfectly with chips and peas or even on a sandwich with tartare sauce.

Instructions:
Always deep fry from frozen. Pre-heat oil to 180°c/350°f. Cook for approximately 4 to 4.5 minutes, until crisp and golden brown, ensuring the product is cooked throughout.
Storage Instructions: Keep frozen at -18°c or below and use by the best before date. Once defrosted, please do not refreeze.
Storage Instructions After Opening: Keep frozen at -18°c or below and use by the best before date. Once defrosted, please do not refreeze.

100% chunky cod fillet fish fingers, lightly coated in a crisp breadcrumb. These gourmet fish fingers pair perfectly with chips and peas or even on a sandwich with tartare sauce.

Instructions:
Always deep fry from frozen. Pre-heat oil to 180°c/350°f. Cook for approximately 4 to 4.5 minutes, until crisp and golden brown, ensuring the product is cooked throughout.
Storage Instructions: Keep frozen at -18°c or below and use by the best before date. Once defrosted, please do not refreeze.
Storage Instructions After Opening: Keep frozen at -18°c or below and use by the best before date. Once defrosted, please do not refreeze.