A flavour filled crust with a moist and chewy centre and irresistible sourdough flavour. This takes its name from the wild, natural yeasts in the sourdough starter used to rise all of our sourdough loaves. Made from just organic flour, water and sea salt; fermented for 14 hours.
A family bakery with generations of skill behind every loaf, Hobbs use slow fermentation, traditional methods & the best ingredients. This creates better texture, better keeping quality and better flavour... and your customers will notice the difference. Hobbs House has been awarded the King’s Award in Sustainability.

A flavour filled crust with a moist and chewy centre and irresistible sourdough flavour. This takes its name from the wild, natural yeasts in the sourdough starter used to rise all of our sourdough loaves. Made from just organic flour, water and sea salt; fermented for 14 hours.
A family bakery with generations of skill behind every loaf, Hobbs use slow fermentation, traditional methods & the best ingredients. This creates better texture, better keeping quality and better flavour... and your customers will notice the difference. Hobbs House has been awarded the King’s Award in Sustainability.