Generously filled with tender cuts of steak and rich ale gravy
Made with all-butter pastry for a decadent experience
Perfect for hearty pub-style menus
Shortcrust pastry pie with a filling of beef steak braised in ale.Instructions: Remove all packaging prior to defrost; snip the foil and carefully peel away. Defrost before use. Once defrosted, do not refreeze. Place on a baking tray in a preheated fan oven at 190°c and cook for 20–22 minutes. These are guidelines only, always check food is piping hot throughout before serving.
Every effort has been made to ensure the accuracy of the information provided. However, the data comes from the brand owner (or the Food Standards Agency in the case of fresh Produce and Butchery products), and Savona Foodservice is not responsible for its accuracy or completeness. The information is shared in good faith for general purposes only. Savona Foodservice does not manufacture the product. To obtain the most current information, please check product labels upon delivery.
Generously filled with tender cuts of steak and rich ale gravy
Made with all-butter pastry for a decadent experience
Perfect for hearty pub-style menus
Shortcrust pastry pie with a filling of beef steak braised in ale.Instructions: Remove all packaging prior to defrost; snip the foil and carefully peel away. Defrost before use. Once defrosted, do not refreeze. Place on a baking tray in a preheated fan oven at 190°c and cook for 20–22 minutes. These are guidelines only, always check food is piping hot throughout before serving.
Every effort has been made to ensure the accuracy of the information provided. However, the data comes from the brand owner (or the Food Standards Agency in the case of fresh Produce and Butchery products), and Savona Foodservice is not responsible for its accuracy or completeness. The information is shared in good faith for general purposes only. Savona Foodservice does not manufacture the product. To obtain the most current information, please check product labels upon delivery.
