A delicious vegetarian Wellington filled with sautéed mushrooms, porcini mushrooms, onions and spinach, with sweetened cranberries, pumpkin seeds and sunflower seeds. Enrobed in a rich and creamy Brie sauce and wrapped in golden, flaky puff pastry.
Instructions:
Cook from frozen. Pre-heat oven to 200-225°c, place product on metal tray and cook for approximately 18-22 minutes. Always ensure product is piping hot before serving.
Storage Instructions: Keep frozen at less than -18°c.
Every effort has been made to ensure the accuracy of the information provided. However, the data comes from the brand owner (or the Food Standards Agency in the case of fresh Produce and Butchery products), and Savona Foodservice is not responsible for its accuracy or completeness. The information is shared in good faith for general purposes only. Savona Foodservice does not manufacture the product. To obtain the most current information, please check product labels upon delivery.
A delicious vegetarian Wellington filled with sautéed mushrooms, porcini mushrooms, onions and spinach, with sweetened cranberries, pumpkin seeds and sunflower seeds. Enrobed in a rich and creamy Brie sauce and wrapped in golden, flaky puff pastry.
Instructions:
Cook from frozen. Pre-heat oven to 200-225°c, place product on metal tray and cook for approximately 18-22 minutes. Always ensure product is piping hot before serving.
Storage Instructions: Keep frozen at less than -18°c.
Every effort has been made to ensure the accuracy of the information provided. However, the data comes from the brand owner (or the Food Standards Agency in the case of fresh Produce and Butchery products), and Savona Foodservice is not responsible for its accuracy or completeness. The information is shared in good faith for general purposes only. Savona Foodservice does not manufacture the product. To obtain the most current information, please check product labels upon delivery.
