Frozen raw tail on butterflied prawns coated in golden brown breadcrumb with visible noodle flakes on the coating. The product is par-fried with canola oil. ASC accredited Litopenaeus Vannamei Prawns (MCS rating 3)

Instructions:
Cook From frozen. Ensure the product is cooked thoroughly before consuming. Air fryer: Preheat Air fryer to 200c. Arrange the frozen prawns in a single layer in the basket, cook for 6-8 minuets, or until golden brown. Conventional oven: Preheat oven to 220c (fan). Place frozen prawns on a pre-heated baking rack and bake for 8-10 minuets, or until golden brown, turning over halfway through cooking. Deep fry: Preheat oil to 180c. Deep fry frozen prawns for 3-4 minuets or until golden brown.
Storage Instructions: Keep frozen below -18°c. Do not refreeze once thawed.

Frozen raw tail on butterflied prawns coated in golden brown breadcrumb with visible noodle flakes on the coating. The product is par-fried with canola oil. ASC accredited Litopenaeus Vannamei Prawns (MCS rating 3)

Instructions:
Cook From frozen. Ensure the product is cooked thoroughly before consuming. Air fryer: Preheat Air fryer to 200c. Arrange the frozen prawns in a single layer in the basket, cook for 6-8 minuets, or until golden brown. Conventional oven: Preheat oven to 220c (fan). Place frozen prawns on a pre-heated baking rack and bake for 8-10 minuets, or until golden brown, turning over halfway through cooking. Deep fry: Preheat oil to 180c. Deep fry frozen prawns for 3-4 minuets or until golden brown.
Storage Instructions: Keep frozen below -18°c. Do not refreeze once thawed.