This luxurious pate is a delightful combination of tender chicken liver blended with the sweet and tangy flavour of spiced plum. Each bite offers a rich and smooth texture that is perfect for creating elegant appetisers or canapes at catering event, or serving as a standalone starter with garnish.

Instructions:
From frozen: Remove the frozen pates in their mould from the bag. Using your thumbs, pull the mould away from the pate on both sides. Turn the mould upside down. Gently push the mould on the sides to release the pate onto a plate. Allow 4 to 5 hours for the pate to defrost in the fridge. From chilled: Defrost in a refrigerator for 24 hours. Once defrosted, remove from the bag. Run a clean, sharp knife along both sides. Using your thumbs, pull the mould away from the pate on both sides. Turn the mould upside down. Gently push the mould on the sides to release the pate onto a plate. Serve immediately. Do not refreeze.

This luxurious pate is a delightful combination of tender chicken liver blended with the sweet and tangy flavour of spiced plum. Each bite offers a rich and smooth texture that is perfect for creating elegant appetisers or canapes at catering event, or serving as a standalone starter with garnish.

Instructions:
From frozen: Remove the frozen pates in their mould from the bag. Using your thumbs, pull the mould away from the pate on both sides. Turn the mould upside down. Gently push the mould on the sides to release the pate onto a plate. Allow 4 to 5 hours for the pate to defrost in the fridge. From chilled: Defrost in a refrigerator for 24 hours. Once defrosted, remove from the bag. Run a clean, sharp knife along both sides. Using your thumbs, pull the mould away from the pate on both sides. Turn the mould upside down. Gently push the mould on the sides to release the pate onto a plate. Serve immediately. Do not refreeze.