Traditional dessert featuring a typical recipe, and an infinite variety of personalised plating options depending on the season. Faithful to the original French recipe, creamy, comforting and original in its format, Traiteur de Paris’ Crème Brûlée Delight brings a touch of creativity to the tables of catering professionals. Cooked in the traditional way at low temperature, this dessert offers a harmonious and delicious texture, allowing chefs to stand out from the crowd while preserving the authenticity of this timeless gluten free dessert. There is no pot therefore no risk of breakage plus no cleaning.

Instructions:
Remove the plastic film before defrosting. Leave to defrost at 4°c/40°f for 4 hours.

Traditional dessert featuring a typical recipe, and an infinite variety of personalised plating options depending on the season. Faithful to the original French recipe, creamy, comforting and original in its format, Traiteur de Paris’ Crème Brûlée Delight brings a touch of creativity to the tables of catering professionals. Cooked in the traditional way at low temperature, this dessert offers a harmonious and delicious texture, allowing chefs to stand out from the crowd while preserving the authenticity of this timeless gluten free dessert. There is no pot therefore no risk of breakage plus no cleaning.

Instructions:
Remove the plastic film before defrosting. Leave to defrost at 4°c/40°f for 4 hours.