Ensuring chefs have a top-quality, crunchy and consistent fry for all occasions, these chips are made solely from full-flavoured Fontane potatoes. Utilising the latest chip technology, the premium fry trinity have an innovative invisible coating and delivers an impeccable crunch. Crispy perfection baked to golden glory allowing you to premiumise your dish, they stay crisp for 40 mins. The secret? A gluten free layer that gives extra crunch.

Instructions:
Deep fry: Preheat fryer to 175°c. Fill the basket to the halfway mark. Deep fry for 2½-3 mins until golden yellow. Air fryer: Preheat the airfryer to 200°c. Fill the basket half full, and cook for 9 mins, shaking half way the basket through the cooking time. Fan oven: Preheat the to oven 200°c. Spread the frozen product in a single layer on a baking tray. Cook for 3-6 mins. Bake until golden yellow. Reduce cooking time when cooking smaller quantities. Always use baking paper.

Ensuring chefs have a top-quality, crunchy and consistent fry for all occasions, these chips are made solely from full-flavoured Fontane potatoes. Utilising the latest chip technology, the premium fry trinity have an innovative invisible coating and delivers an impeccable crunch. Crispy perfection baked to golden glory allowing you to premiumise your dish, they stay crisp for 40 mins. The secret? A gluten free layer that gives extra crunch.

Instructions:
Deep fry: Preheat fryer to 175°c. Fill the basket to the halfway mark. Deep fry for 2½-3 mins until golden yellow. Air fryer: Preheat the airfryer to 200°c. Fill the basket half full, and cook for 9 mins, shaking half way the basket through the cooking time. Fan oven: Preheat the to oven 200°c. Spread the frozen product in a single layer on a baking tray. Cook for 3-6 mins. Bake until golden yellow. Reduce cooking time when cooking smaller quantities. Always use baking paper.