Perfect for breakfast buffets and morning refreshments
A Classic Viennese pastry with a simple, pure butter recipe and a tender, flaky texture. This croissant has a lovely buttery taste and a light, laminated and crispy texture.Instructions: Tray arrangement (600 x 400): 9 items on a tray. Defrost for approximately 30-45 mins at room temperature. Preheat oven to 190°c. Bake (in ventilated oven) for approximately 5-8 mins at 165-170°c, open damper. Cool and rest on tray for 5 mins at room temperature.
Every effort has been made to ensure the accuracy of the information provided. However, the data comes from the brand owner (or the Food Standards Agency in the case of fresh Produce and Butchery products), and Savona Foodservice is not responsible for its accuracy or completeness. The information is shared in good faith for general purposes only. Savona Foodservice does not manufacture the product. To obtain the most current information, please check product labels upon delivery.
Perfect for breakfast buffets and morning refreshments
A Classic Viennese pastry with a simple, pure butter recipe and a tender, flaky texture. This croissant has a lovely buttery taste and a light, laminated and crispy texture.Instructions: Tray arrangement (600 x 400): 9 items on a tray. Defrost for approximately 30-45 mins at room temperature. Preheat oven to 190°c. Bake (in ventilated oven) for approximately 5-8 mins at 165-170°c, open damper. Cool and rest on tray for 5 mins at room temperature.
Every effort has been made to ensure the accuracy of the information provided. However, the data comes from the brand owner (or the Food Standards Agency in the case of fresh Produce and Butchery products), and Savona Foodservice is not responsible for its accuracy or completeness. The information is shared in good faith for general purposes only. Savona Foodservice does not manufacture the product. To obtain the most current information, please check product labels upon delivery.
