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Product details· Key features
These Scandinavian-style, plant-based sticky buns are a classic. Made with sour dough and generously smothered in a
cinnamon-infused filling, they are rolled into spirals, baked then glazed. Delicious slightly warmed! Keep counters feeling fresh – this cake is part of Cakesmiths Seasonal range – 6-month running bakes that you won’t find anywhere else. Defrost overnight at ambient temperature either in packaging or removed and transferred to a suitable sealed container. Once defrosted, keep covered at ambient temperature and use within 1 day. For optimal results, warm buns in oven or microwave briefly before displaying. Storage instructionsPlace in freezer on arrival and store at -18°C until required. IngredientsWHEAT flour, vegetable fat (shea butter, water, coconut oil, rapeseed oil, salt, carrot juice, emulsifier (lecithins (rapeseed, sunflower)), lemon juice, natural flavoring), brown sugar, sugar, SOYA drink (SOYA extract, water), water, brown WHEAT flour, sunflower oil, RYE sourdough (sourdough (RYE flour, water, starter culture), acids (lactic acid, acetic acid), BARLEY malt extract, roasted WHEAT malt flour), orange zest, cinnamon 1%, yeast, sea salt, natural vanilla flavoring, dehydrated glucose syrup, orange puree, lemon puree, emulsifier (sunflower lecithin). Allergens
Dietary suitability
Allergen sources
|
Product details· Key features
These Scandinavian-style, plant-based sticky buns are a classic. Made with sour dough and generously smothered in a
cinnamon-infused filling, they are rolled into spirals, baked then glazed. Delicious slightly warmed! Keep counters feeling fresh – this cake is part of Cakesmiths Seasonal range – 6-month running bakes that you won’t find anywhere else. Defrost overnight at ambient temperature either in packaging or removed and transferred to a suitable sealed container. Once defrosted, keep covered at ambient temperature and use within 1 day. For optimal results, warm buns in oven or microwave briefly before displaying. Storage instructionsPlace in freezer on arrival and store at -18°C until required. IngredientsWHEAT flour, vegetable fat (shea butter, water, coconut oil, rapeseed oil, salt, carrot juice, emulsifier (lecithins (rapeseed, sunflower)), lemon juice, natural flavoring), brown sugar, sugar, SOYA drink (SOYA extract, water), water, brown WHEAT flour, sunflower oil, RYE sourdough (sourdough (RYE flour, water, starter culture), acids (lactic acid, acetic acid), BARLEY malt extract, roasted WHEAT malt flour), orange zest, cinnamon 1%, yeast, sea salt, natural vanilla flavoring, dehydrated glucose syrup, orange puree, lemon puree, emulsifier (sunflower lecithin). Allergens
Dietary suitability
Allergen sources
|
