These Red Tractor Certified pork sausages are made with high-quality British pork and filled into beef collagen casings. They are made with a blend of spices, including pepper, nutmeg, and coriander, and are gently smoked so that they're packed with flavour.

Instructions:
Cook from frozen. Deep fat frying is the preferred cooking method. Product may split if oven baked or allowed to partially defrost before cooking. Deep fry 80°c 5 mins. Shallow fry medium heat 4-8 mins. Grill medium heat 2-8 mins. Oven 200°c/400°f/gas mark 6 8-20 mins. Ensure food is piping hot throughout before serving. Ensure core temperature reaches 75°c.

These Red Tractor Certified pork sausages are made with high-quality British pork and filled into beef collagen casings. They are made with a blend of spices, including pepper, nutmeg, and coriander, and are gently smoked so that they're packed with flavour.

Instructions:
Cook from frozen. Deep fat frying is the preferred cooking method. Product may split if oven baked or allowed to partially defrost before cooking. Deep fry 80°c 5 mins. Shallow fry medium heat 4-8 mins. Grill medium heat 2-8 mins. Oven 200°c/400°f/gas mark 6 8-20 mins. Ensure food is piping hot throughout before serving. Ensure core temperature reaches 75°c.