These peeled and deveined tail off prawns are a convenient and versatile seafood option that is perfect for any occasion and ready to use right out of the freezer. They are a good source of protein and omega-3 fatty acids, making them a healthy and delicious choice.

Instructions:
For the best results defrost before cooking. Defrost at room temperature for approx. 3 hours or overnight in refrigerated. Once defrosted keep refrigerated and consume within 24 hours. This product contains raw prawns and must be cooked thoroughly. These instructions are guidelines only as cooking appliances vary. Ensure prawns are piping hot before serving. Not suitable for microwave cooking. Grill: Place under a preheated grill for 8 minutes. Turn once halfway through cooking. Shallow fry: Preheat a tbsp. of olive or a knob of butter in a frying pan. Cook prawns over a medium heat for 3 minutes, stirring continuously. As a guide raw prawns turn from grey to pink when cooked.

These peeled and deveined tail off prawns are a convenient and versatile seafood option that is perfect for any occasion and ready to use right out of the freezer. They are a good source of protein and omega-3 fatty acids, making them a healthy and delicious choice.

Instructions:
For the best results defrost before cooking. Defrost at room temperature for approx. 3 hours or overnight in refrigerated. Once defrosted keep refrigerated and consume within 24 hours. This product contains raw prawns and must be cooked thoroughly. These instructions are guidelines only as cooking appliances vary. Ensure prawns are piping hot before serving. Not suitable for microwave cooking. Grill: Place under a preheated grill for 8 minutes. Turn once halfway through cooking. Shallow fry: Preheat a tbsp. of olive or a knob of butter in a frying pan. Cook prawns over a medium heat for 3 minutes, stirring continuously. As a guide raw prawns turn from grey to pink when cooked.