These fries are perfect for caterers who want to serve up delicious and consistent fries with ease. The 9/16 inch thickness provides a satisfying crunch on the outside while maintaining a fluffy texture inside, making them an ideal side dish or snack for any menu.

Instructions:
Fryer: Cook for 3-5 minutes at 175°c. Chilled: Cook for 3-4 minutes at 175°c

These fries are perfect for caterers who want to serve up delicious and consistent fries with ease. The 9/16 inch thickness provides a satisfying crunch on the outside while maintaining a fluffy texture inside, making them an ideal side dish or snack for any menu.

Instructions:
Fryer: Cook for 3-5 minutes at 175°c. Chilled: Cook for 3-4 minutes at 175°c