Preparing roast potatoes can be a time-consuming business with the peeling, par-cooking then roasting, so why not let us do the hard work for you? These are oven-roasted potatoes. We’ve simply peeled, quartered and roasted them, ready to be tumbled with oil and finished in the oven.

Instructions:
For best results cook from frozen. Deep fry for 7 minutes at 180°c until crisp and golden. For best results brush or spray with oil prior to cooking. Preheat oven to 240°c, 475°f, gas mark 9. Place roast potatoes on a baking tray in the centre of the oven for 20 minutes until crisp and golden.

Preparing roast potatoes can be a time-consuming business with the peeling, par-cooking then roasting, so why not let us do the hard work for you? These are oven-roasted potatoes. We’ve simply peeled, quartered and roasted them, ready to be tumbled with oil and finished in the oven.

Instructions:
For best results cook from frozen. Deep fry for 7 minutes at 180°c until crisp and golden. For best results brush or spray with oil prior to cooking. Preheat oven to 240°c, 475°f, gas mark 9. Place roast potatoes on a baking tray in the centre of the oven for 20 minutes until crisp and golden.