Introducing the Aviko Super Crunch Skin On Fries, a premium offering perfect for those seeking to elevate their menu with a top-quality chip. Made with the finest skin on potatoes, these fries are cut to a satisfying 9.5mm thickness, providing a hearty and substantial bite with each mouthful. The skin on feature adds a rustic touch and extra flavour, ideal for those looking to offer a more authentic and wholesome experience.

Instructions:
Cook from frozen. Fryer: Max. 175°c, portion approx. 500g, 3-3½ min. Appliances may vary; The above methods of preparation are guidelines only.

Introducing the Aviko Super Crunch Skin On Fries, a premium offering perfect for those seeking to elevate their menu with a top-quality chip. Made with the finest skin on potatoes, these fries are cut to a satisfying 9.5mm thickness, providing a hearty and substantial bite with each mouthful. The skin on feature adds a rustic touch and extra flavour, ideal for those looking to offer a more authentic and wholesome experience.

Instructions:
Cook from frozen. Fryer: Max. 175°c, portion approx. 500g, 3-3½ min. Appliances may vary; The above methods of preparation are guidelines only.