Traditionally stone baked Spanish Brown multigrain half-baguette from wheat flour enriched with rye flour with a thin crust and open crumb structure.Instructions: Preheat oven. Bake at 180°c for 3 minutes.
Every effort has been made to ensure the accuracy of the information provided. However, the data comes from the brand owner (or the Food Standards Agency in the case of fresh Produce and Butchery products), and Savona Foodservice is not responsible for its accuracy or completeness. The information is shared in good faith for general purposes only. Savona Foodservice does not manufacture the product. To obtain the most current information, please check product labels upon delivery.
Traditionally stone baked Spanish Brown multigrain half-baguette from wheat flour enriched with rye flour with a thin crust and open crumb structure.Instructions: Preheat oven. Bake at 180°c for 3 minutes.
Every effort has been made to ensure the accuracy of the information provided. However, the data comes from the brand owner (or the Food Standards Agency in the case of fresh Produce and Butchery products), and Savona Foodservice is not responsible for its accuracy or completeness. The information is shared in good faith for general purposes only. Savona Foodservice does not manufacture the product. To obtain the most current information, please check product labels upon delivery.
