Jus-Rol’s Shortcrust Pastry Block delivers consistent results and is great for topping, wrapping or filling with your favourite ingredients. So simple to use, all you need to do is defrost the Shortcrust Pastry Block, roll it out and get cooking.

Instructions:
Ensure the pastry is thoroughly defrosted before use. Defrost at room temperature for at least 2½ hours before use. Alternatively, defrost overnight in a refrigerator and then stand at room temperature for at least 1 hour before use. After defrosting the pastry should be cool and flexible. Cut the block into 2. Lightly flour both the work surface and the pastry. Roll out each piece to the desired thickness (about 3-4mm is recommended). Allow to stand for 5 mins to help reduce shrinkage. Bake in a preheated oven at 200ºc/400ºf/gas mark 6 or at the temperature required by your recipe. Each half rolls to approximately 50cm x 38cm.

Jus-Rol’s Shortcrust Pastry Block delivers consistent results and is great for topping, wrapping or filling with your favourite ingredients. So simple to use, all you need to do is defrost the Shortcrust Pastry Block, roll it out and get cooking.

Instructions:
Ensure the pastry is thoroughly defrosted before use. Defrost at room temperature for at least 2½ hours before use. Alternatively, defrost overnight in a refrigerator and then stand at room temperature for at least 1 hour before use. After defrosting the pastry should be cool and flexible. Cut the block into 2. Lightly flour both the work surface and the pastry. Roll out each piece to the desired thickness (about 3-4mm is recommended). Allow to stand for 5 mins to help reduce shrinkage. Bake in a preheated oven at 200ºc/400ºf/gas mark 6 or at the temperature required by your recipe. Each half rolls to approximately 50cm x 38cm.