Voluminous layered double-coloured butter croissant created by the embracement of two flavours of laminated yeast dough (natural and cocoa) and infused with a rich cocoa filling. Made with 16% butter.

Instructions:
Preheat oven. Bake at 170°c for 7-9 minutes.

WHEAT flour, filling (20%) (sugar, non-hydrogenated vegetable oils (sunflower, palm), fat-reduced cocoa powder (10%), modified starch, emulsifier from vegetable source (lecithins), HAZELNUT paste, flavouring, flavouring (vanilla)), butter (MILK) (16%), water, sugar, EGGS, yeast, sourdough (WHEAT), whole MILK powder, iodised salt, cocoa powder (0,3%), fat-reduced cocoa powder (0,1%), GLUTEN (WHEAT), dextrose, emulsifier from vegetable source (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), skimmed MILK powder, non-hydrogenated vegetable oil (rapeseed), antioxidant (ascorbic acid).

Voluminous layered double-coloured butter croissant created by the embracement of two flavours of laminated yeast dough (natural and cocoa) and infused with a rich cocoa filling. Made with 16% butter.

Instructions:
Preheat oven. Bake at 170°c for 7-9 minutes.

WHEAT flour, filling (20%) (sugar, non-hydrogenated vegetable oils (sunflower, palm), fat-reduced cocoa powder (10%), modified starch, emulsifier from vegetable source (lecithins), HAZELNUT paste, flavouring, flavouring (vanilla)), butter (MILK) (16%), water, sugar, EGGS, yeast, sourdough (WHEAT), whole MILK powder, iodised salt, cocoa powder (0,3%), fat-reduced cocoa powder (0,1%), GLUTEN (WHEAT), dextrose, emulsifier from vegetable source (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), skimmed MILK powder, non-hydrogenated vegetable oil (rapeseed), antioxidant (ascorbic acid).