Crisp perfection that results in better yield and less waste. Premiumise your dish with these sensational extra crispy straight cut fries. They're skin-on and have that authentic look that elevates your dish to a higher sensory experience. The secret? A gluten free layer that gives ultimate crunch. Who doesn’t love fries that stay crisp for up to 30 minutes?

Instructions:
Deep frying: Preheat oil to 175°c/350°f. Fill your basket up to the halfway mark and fry for approximately 3-4 mins until a golden yellow colour is obtained. Drain well before serving. Oven: Preheat the oven to 220°c/425 °f/gas mark 7. Spread 300g of frozen fries evenly on to a baking tray and bake for approximately 16-20 mins. Bake until golden yellow colour. Turn the fries halfway through baking time. When preparing smaller portions reduce cooking time. Always use baking paper. Do not refreeze once thawed.

Crisp perfection that results in better yield and less waste. Premiumise your dish with these sensational extra crispy straight cut fries. They're skin-on and have that authentic look that elevates your dish to a higher sensory experience. The secret? A gluten free layer that gives ultimate crunch. Who doesn’t love fries that stay crisp for up to 30 minutes?

Instructions:
Deep frying: Preheat oil to 175°c/350°f. Fill your basket up to the halfway mark and fry for approximately 3-4 mins until a golden yellow colour is obtained. Drain well before serving. Oven: Preheat the oven to 220°c/425 °f/gas mark 7. Spread 300g of frozen fries evenly on to a baking tray and bake for approximately 16-20 mins. Bake until golden yellow colour. Turn the fries halfway through baking time. When preparing smaller portions reduce cooking time. Always use baking paper. Do not refreeze once thawed.