Ensuring chefs have a top-quality, crunchy and consistent fry for all occasions, these chips utilise the latest chip technology, with an innovative invisible coating and an impeccable crunch. The coating provides a light salting to help a quick and easy serve plus it means they'll hold their crunch for 40 minutes.

Instructions:
Deep frying: Preheat oil to 175°c/350°f. Fill your basket up to the halfway mark and fry for approximately 4-5 mins until a golden yellow color is obtained. Do not overcook and reduce the cooking time when preparing smaller quantities. Oven: Preheat the oven to 220°c/425 °f/gas mark 7. Spread 300g of frozen fries evenly on to a baking tray and bake for approximately 22-26 mins. Bake until golden yellow colour. Turn the fries halfway through baking time. When preparing smaller portions reduce cooking time. Always use a baking paper. Do not refreeze once thawed.

Ensuring chefs have a top-quality, crunchy and consistent fry for all occasions, these chips utilise the latest chip technology, with an innovative invisible coating and an impeccable crunch. The coating provides a light salting to help a quick and easy serve plus it means they'll hold their crunch for 40 minutes.

Instructions:
Deep frying: Preheat oil to 175°c/350°f. Fill your basket up to the halfway mark and fry for approximately 4-5 mins until a golden yellow color is obtained. Do not overcook and reduce the cooking time when preparing smaller quantities. Oven: Preheat the oven to 220°c/425 °f/gas mark 7. Spread 300g of frozen fries evenly on to a baking tray and bake for approximately 22-26 mins. Bake until golden yellow colour. Turn the fries halfway through baking time. When preparing smaller portions reduce cooking time. Always use a baking paper. Do not refreeze once thawed.