Ensuring chefs have a top quality, crunchy and consistent fry for all occasions, these chips are made using full-flavoured Fontane potatoes. Utilising the latest chip technology, the premium fry trinity have an innovative invisible coating and delivers an impeccable crunch. The coating provides a light salting to help a quick and easy serve plus it means they'll hold their crunch for 40 minutes. A bite of pure fulfilment, these have an irresistible combination of a golden, crispy exterior and a soft, fluffy interior.

Instructions:
Fryer: preheat the oil to 75°c. Fill basket to halfay and deep fry for 4 to 5 minutes. Cooking devices may vary therefore cooking times may need to be adjusted. When smaller quantities are to be prepared reduce cooking times and do not overcook. Do not eat this product raw and check when it is piping hot before serving.

Ensuring chefs have a top quality, crunchy and consistent fry for all occasions, these chips are made using full-flavoured Fontane potatoes. Utilising the latest chip technology, the premium fry trinity have an innovative invisible coating and delivers an impeccable crunch. The coating provides a light salting to help a quick and easy serve plus it means they'll hold their crunch for 40 minutes. A bite of pure fulfilment, these have an irresistible combination of a golden, crispy exterior and a soft, fluffy interior.

Instructions:
Fryer: preheat the oil to 75°c. Fill basket to halfay and deep fry for 4 to 5 minutes. Cooking devices may vary therefore cooking times may need to be adjusted. When smaller quantities are to be prepared reduce cooking times and do not overcook. Do not eat this product raw and check when it is piping hot before serving.