"Les Moyennes" refers to the medium-cut French fries, offering a balance between crispiness and a tender interior. These fries are crafted from high-quality potatoes, ensuring a consistent and satisfying taste experience. Ideal for most main meals and sides, with a yellow and golden finish.

Instructions:
Fan Oven: Preheat to 200°C. Spread approx. 400g frozen fries evenly on a baking paper-lined tray. Bake for 22–26 minutes, turning halfway, until golden-yellow. Reduce cooking time for smaller portions. Do not overcook. Industrial Deep Fryer: Preheat oil to 180°C. Fry approx. 750g frozen fries for 4½–5½ minutes, filling the basket no more than halfway. Reduce cooking time for smaller portions. Do not overcook. Drain well before serving. Storage Instructions: Food freezer - Until best before date (at -18°C) 1 month (at -12°C) 1 week (at -6°C). Ice Making Compartment - 3 days (at –6°C). Refrigerator - 24 hours (at 4°C).

"Les Moyennes" refers to the medium-cut French fries, offering a balance between crispiness and a tender interior. These fries are crafted from high-quality potatoes, ensuring a consistent and satisfying taste experience. Ideal for most main meals and sides, with a yellow and golden finish.

Instructions:
Fan Oven: Preheat to 200°C. Spread approx. 400g frozen fries evenly on a baking paper-lined tray. Bake for 22–26 minutes, turning halfway, until golden-yellow. Reduce cooking time for smaller portions. Do not overcook. Industrial Deep Fryer: Preheat oil to 180°C. Fry approx. 750g frozen fries for 4½–5½ minutes, filling the basket no more than halfway. Reduce cooking time for smaller portions. Do not overcook. Drain well before serving. Storage Instructions: Food freezer - Until best before date (at -18°C) 1 month (at -12°C) 1 week (at -6°C). Ice Making Compartment - 3 days (at –6°C). Refrigerator - 24 hours (at 4°C).