A perfect balance of crispy indulgence and fluffy satisfaction, crafted from hand selected, premium potatoes using the chef Pierre Koffmann signature technique. These golden, versatile fries deliver restaurant quality perfection to every plate, making them the ultimate accompaniment to gourmet and everyday meals alike. Double coated with a crispy exterior and fluffy interior, they stay crisp for up to 30 minutes.

Instructions:
Deep frying: Preheat oil to 175°c/350°f. Fill your basket up to the halfway mark and fry for approximately 3-4 mins until a golden yellow colour is obtained. Oven: Preheat the oven to 220°c/425°f, gas mark 7. Spread 300g of frozen fries evenly on to a baking tray and bake for approximately 16-20 mins. Bake until golden yellow colour. Turn the fries halfway through baking time. Always use a baking paper. Do not eat this product raw and check product is piping hot throughout before serving.

A perfect balance of crispy indulgence and fluffy satisfaction, crafted from hand selected, premium potatoes using the chef Pierre Koffmann signature technique. These golden, versatile fries deliver restaurant quality perfection to every plate, making them the ultimate accompaniment to gourmet and everyday meals alike. Double coated with a crispy exterior and fluffy interior, they stay crisp for up to 30 minutes.

Instructions:
Deep frying: Preheat oil to 175°c/350°f. Fill your basket up to the halfway mark and fry for approximately 3-4 mins until a golden yellow colour is obtained. Oven: Preheat the oven to 220°c/425°f, gas mark 7. Spread 300g of frozen fries evenly on to a baking tray and bake for approximately 16-20 mins. Bake until golden yellow colour. Turn the fries halfway through baking time. Always use a baking paper. Do not eat this product raw and check product is piping hot throughout before serving.