Established in 1980, Valimex has been supplying Michelin star restaurants and 5* hotels with the very best fresh produce and finest ingredients. With a strong network of UK growers and the best of premium European and world growers, they collect directly from the farm and deliver within 24 hours into the kitchen.

Surplus food goes to The Felix Project in London where products are sent to local schools and charities. All vehicles are Euro 6, and Valimex backhaul from growers to reduce the impact on the environment. In addition, compostable Kraft bags are used to pack products and they’re working with growers to reduce needless packaging.

Seasonality report available – email hello@savona.co.uk to request or speak to your local rep.

Established in 1980, Valimex has been supplying Michelin star restaurants and 5* hotels with the very best fresh produce and finest ingredients. With a strong network of UK growers and the best of premium European and world growers, they collect directly from the farm and deliver within 24 hours into the kitchen.

Surplus food goes to The Felix Project in London where products are sent to local schools and charities. All vehicles are Euro 6, and Valimex backhaul from growers to reduce the impact on the environment. In addition, compostable Kraft bags are used to pack products and they’re working with growers to reduce needless packaging.

Seasonality report available – email hello@savona.co.uk to request or speak to your local rep.